Scrambled eggs with fungus and spinach
By LeliaNicolas
A dish that is more suitable for eating in spring is also more suitable for women, children and the elderly. It is a home-cooked dish with full color and taste.
Recipe Recommendations
Steps for Scrambled eggs with fungus and spinach
1
Soak the fungus in cold water and tear it into small flowers. Blanch the spinach with water, remove and dry the water.2
Heat the oil, put the beaten eggs into the pan, stir-fry and set aside.3
Put the oil in the pan and heat it up, add onions, and ginger slices to stir-fry until flavor, add carrots and fungus, add cooking wine, salt, soy sauce, stir fry for about three minutes, add spinach, stir fry for about one minute, add eggs, add chicken essence and leave the pan.