Shredded kidney beans
By SigmundWill
My kidney beans are usually eaten stewed. They are very fragrant with potatoes, meat and so on. If I have never cooked it before, I always feel that it is not cooked and has a taste. I tried it today and found that it was also good and had no raw flavor. It seems that learning to cook is really a happy thing. Eat whatever you want ~~ Haha
Recipe Recommendations
- tenderloin 1 block
- kidney bean 1 handful
- carrots a little
- salt appropriate amount
- soy sauce a little
- spiced powder a little
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shredded kidney beans
1
Prepare ingredients.
2
Bring the water to the boil, blanch the whole kidney beans in water, add some oil and salt to keep them emerald green.
3
Shred the tenderloin, add five-spice powder, a little salt, soy sauce, chicken essence, sugar, and stir well. Add a little dry starch, mix and add a little oil.
4
Shred kidney beans.
5
Heat the oil in the pan, add the marinated shredded pork, and quickly divide it with chopsticks.
6
After the meat changes color, add shredded carrots and stir fry.
7
Add shredded kidney beans, add appropriate amount of salt, and a little soy sauce.
8
Pour water and starch before taking out the pan.Shredded kidney beans Make Tips
Tip 1: If the kidney beans do not change color after being blanched in water, you need to add some oil or salt. I added both, but they really don't change color. And it's greener ~ Tip 2: Tips for the meat not to stick to the pan: Shred the tenderloin and marinate, add a little dry starch, mix, add some hot oil in the oil pan, add the marinated shredded pork, and quickly use chopsticks to divide.