Potato meat
By VicentaLakin
The gravy is soaked in the tarp that it tastes like salty and soft. It's a food staple, and it's delicious. It's really delicious. Remember to wrap a piece of gravy and eat it together. They'll fit
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Potato meat
1
Prepare raw materials
2
The meat is washed with water
3
A small amount of salt is mixed when the taro is sliced
4
The meat is cut into a spare piece
5
I'm not sure what I'm talking about
6
(b) To be placed in a high-pressure pan and then converted to a small fire evaporation of 10 minutes
7
This is the end of a taro fragrance。Potato meat Make Tips
1. There will be a lot of dust on the surface of the meat, so it will have to be washed with hot water first; 2. A little salt pickle will have to be taken after a taro slice, and the taste will have to be a little less salty, and there will be salty smell in it; 3. If the high-pressure pan I have chosen to use, it will only take 10 minutes to evaporate when the steam is turned into a small fire。