Five-colour rice rice
By VicentaLakin
as a child of a strong family, there is a food that will be eaten in the spring of the smoke, which is the "five-colored rice rice". whether it be the song of march 3 or the festival of qing dynasty, with our childhood memories, this colourful dish will never be absent from the table. five-coloured rice from natural plants is not only delicious but also of some medicinal value. the red orchid has a blood-bearing function, and the qing dynasty is called the “red flowers, juicy, blood-breeding, etc.”; the “yellow flower rice” has a cooling and cooling effect; lee qu-jin says in the “breathing, powerful, long-skinned”, in the “breathing, longer-skinned”, in the “breathing, stronger-screeching”, and also says that the cuisine meal is made from maple leaves and is fed “creasy, gastrointestinal, able to walk, refill the marrow”. if everyone is so good at www.rendui.com, do you want to know how these amazing plants turn into a delicious meal? i'm here today to teach you how to make amazing five-colour rice。
Recipe Recommendations
- glutinous rice 2000g
- Huanghua 2 small handles
- Purple grass 1 handful
- maple Leaf 2 they have given
- red orchid 1 handful
Steps for Five-colour rice rice

1
First of all, you have four plants: maple leaves, yellow flowers, red orchids, violets
2
Black rice, fresh leaves
3
Smash it in the moor, dry the wind and soak it in some water. Medium
4
After a while, when the water becomes black, you can get the frags out of the filtration, which is black dye. Liquid
5
The black dye is to be boiled to 5 or 60 degrees in Chinese and immersed in the rice
6
Yellow rice, yellow flowers because of the annual flower season, so we're using dried yellow flowers
7
Boiling the vegetable vegetative fruit and stubble in the water gives you yellow-stained vegetative juice, filtering out the slag and then pouring into the rice
8
Red and purple rice, dye: red blue grass is the same and different leaves
9
The leaves are round and the light is red orchid
10
It's a lighter color. It's fresh red
11
The leaves are a little longer and the colours are lavender
12
It's thicker, and the rice will be purple. Colour
13
After extracting the four fluids, each of them immersed in a different amount of raw rice
14
When it's evenly coloured, it's evaporated in a steam cage for about an hour. Head
15
You can evaporate five colours of rice rice: black, red, yellow, purple, whiteFive-colour rice rice Make Tips
It's the best time a day and a night to impregnate