Spicy pepper
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- lean meat appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- egg white appropriate amount
- white vinegar appropriate amount
- ginger appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Spicy pepper
1
Paprika washes and removes pepperseed-controlled water. Skinned meat is cut down, gingertails added, saline, salt, a few eggs purified, evenly mixed. The amount of food is determined on a personal basis。
2
Put skinny meat in the peppers with chopsticks, not too full。
3
All of them
4
The boiler is hot enough to pour a little oil, the peppers are in the pot one by one, the fire is small, be careful, the peppers are easily spilled if the water is dry。
5
Chili's on the way to the tiger's skinline, flipping with chopsticks, evenly to the tiger's skinline
6
Ketchup, platinum, a little white vinegar, evenly mixed
7
Watch if the thin meat in the peppers is ready, and when the peppers are about the same, pour all the sauce in the bowl into the pot and keep burning
8
Burn to the state of fast-growing juice, add a little salt, chicken, evenly mixed, out of the pot。