Chicken leg soup
By VicentaLakin
The mushrooms are the world's second-largest edible fungus and one of our specialty products, known in the folk as Mountain Jane. It's a fungus growing on wood. Tastes good, scented, nutritious and well known as the "vegetative queen". The main cures the appetites, the lack of energy. It can effectively reduce blood resin and increase human immunity; thus, it can effectively improve human health。
Recipe Recommendations
- chicken legs of 7
- mushrooms a bowl
- octagonal appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Chicken leg soup
1
The chicken legs bought at the supermarket were cleaned clean, glucose in the kitchen, eight horns, ginger and cold water began to boil. This step is to get better immersed in blood water and remove the smell. After all, it's frozen chicken legs, though the date of the factory is today。
2
Packed with dry mushrooms, he grabbed one with his hand, cleaned it clean and covered it with hot water. Don't pour the water in the mushrooms. The nutrients are in it。
3
The only picture of how to get in the middle of the pressure pot is the one that goes home, breathes, opens the pot. I'll tell you what I'm gonna tell you. I'm gonna put a nice chicken leg in the electric pressure pan, and I'm gonna pour a good mushroom with a good one, and I'm gonna put half a ginger, a little salt, white pepper powder, cover, and then I'm gonna dump it in the soup。
4
The finished product. The size of a meal, the children love it。Chicken leg soup Make Tips
A lot of people are pouring out mushrooms, but it's better not to. As long as dry mushrooms are cleaned before they are immersed, the water immersed is fully reusable. For example, with mushroom soup, you can cook with water and mushrooms, so that the soup is thicker and more nutritious. In addition, when cooking with mushrooms, you like to steam them first, for example, in the case of mushrooms, so that they don't fall out, they can be used in pickles。