Potato curry chicken
By VicentaLakin
It's for Grandma and Grandpa. It's nice and nice
Recipe Recommendations
- chicken leg meat 500 grams
- potatoes the 2
- carrots a subsection
- onion appropriate amount
- broccoli half a
- curry paste half a bag
- curry block
- mushrooms appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- flour appropriate amount
- coconut milk appropriate amount
- oil appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
Steps for Potato curry chicken
1
The chicken leg is made of ginger peppers for 10 minutes of hot water! It must be boiled to the ground
2
Pick up the kettle, get some butter, get some ginger pepper and leave some oil
3
Potato onion carrot mushrooms, all cut out and fried. Break Fan
4
Half a pot, half a bag of curry sauce, and the curry in the oil can be used until the end, but it smells better
5
A little flour, a little curry sauce and some coconut milk (with milk available, with no obvious effect) or a piece of cream cookies (with blue jars I use) that would be used as a substitute for coconut milk and flour to crush into the pot and make it with curry sauce。
6
With chicken, with fresh chicken soup, with water and no food
7
Plus a curry, sugar, chicken, pepper, pepper and a spoonful. Colour
8
Potatoes boiled with salt and starch
9
You can also kill another fragrance of rice!Potato curry chicken Make Tips
The hot water boils chickens, and the chickens are the sweeter blue jars of cookies