Traditional pasta

By VicentaLakin

Traditional pasta
As a traditional staple, the pasta is a perfect combination of meat sauce and noodles: it's soft, it's soft. Food without borders, today's warm chef Chen's classic Italian food will add to your life a little bit of alienity。

Recipe Recommendations

  • pasta appropriate amount
  • ketchup appropriate amount
  • carrots appropriate amount
  • butter appropriate amount
  • wine appropriate amount
  • geranyl appropriate amount
  • onion appropriate amount
  • celery appropriate amount
  • olive oil appropriate amount
  • beef appropriate amount
  • salt appropriate amount

Steps for Traditional pasta

  • Make Traditional pasta step 0
    1
    White onions, purple onions, carrots, celery shredded
  • 2
    Olive oil pours in the pot, and onions, onions, onions, pelicans, carrots, butter fried in the temperature
  • Make Traditional pasta step 1
    3
    We're gonna get soft, we're gonna throw in the canned tomatoes and the ketchup
  • 4
    It's pouring red wine. It's about 10 minutes cold
  • 5
    Put it in the beef pie and the fragrance leaves, mix it for about 20 minutes, so that it can be evenly heated
  • 6
    Pour water into the pot and boil it, add a proper amount of salt, add pasta and boil it for about eight minutes
  • 7
    The pasta, the asphalt, the olive oil
  • 8
    Put olive oil and butter in the pan, heat it up
  • Make Traditional pasta step 2
    9
    Put the noodles and the sauce in
  • Make Traditional pasta step 3
    10
    Come on, let's do it

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