Shrimp fans
By VicentaLakin
Recipe Recommendations
- minced pork a little
- fans 1 handful
- fresh shrimp 8 rats
- cooking wine 1 scoop
- soy sauce 1 tablespoon
- Pi County bean paste 1 scoop
- garlic a little
- onion appropriate amount
- white sugar 1 scoop
- Jiang a little
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Shrimp fans
1
Shrimps go to the shrimp line and cut the shrimps clean and control the dry water. Fans are soft, onions, ginger, garlic。
2
The boiler boils the oil, the shrimps fall red on both sides of the pots, crush the shrimp head with a pot shovel, so the shrimp oils come out and the boilers are made。
3
With the red oil from the prawns, it's in pork porridge。
4
Add onions, ginger and garlic paste to the scent。
5
Join the bean petal sauce to make red oil。
6
Add wine, raw smoke, white sugar. Move into the casserole。
7
Add soup or boil。
8
Join the fans。
9
Put them in the roasted shrimp. The fire boiled for about three minutes。
10
Spray the onions to the table。