Pork shrimp
By VicentaLakin
Recipe Recommendations
- freshwater shrimp 500G
- winter melon 500G
- chives an
- salt appropriate amount
- sesame oil appropriate amount
Steps for Pork shrimp
1
Wintermelon to skin, shrimp to wash and control dry water。
2
Wintermelon cut two centimeters of diamonds。
3
Onions cut flowers。
4
Hot pots are added to the appropriate amount of edible oil, and onions are added to the fragrance。
5
Joining the winter melon for two minutes
6
Join the chrissakes and add the right amount of salt to continue the frying。
7
When the crayfish is made red, the proper amount of water can be added。
8
The fire will turn into a small fire for about 15 minutes, and when it comes out, it will pour in a little onions and a little perfume. The soup doesn't have to taste