White soybean broth
By VicentaLakin
Recipe Recommendations
- keel 420 grams
- white kidney bean 90 grams
- green vegetables 200 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for White soybean broth
1
Food products: dragon bones (cleaned water), white beans (washed hair), green vegetables (cleaned)
2
And put the bones and white beans down into the high-pressure pan and add some water。
3
Add a proper amount of wine。
4
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
5
I can't breathe。
6
Then, the scavengers are turned and boiled to the end。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisted, you know。