Horseshoe Root Bone Soup

Recipe Recommendations

• horseshoe appropriate amount
• couchgrass root appropriate amount
• corn appropriate amount
• tomatoes appropriate amount
• keel appropriate amount
• ginger slices appropriate amount
• pepper appropriate amount
• salt appropriate amount

• light
• explosion
• several hours
• simple

Steps for Horseshoe Root Bone Soup

1

Raw material diagram.

2

Wash the dragon bones and put them into the pan, put a few pepper grains to boil, rinse and drain the floating foam for later use.

3

Peel the water chestnut, cut the corn into sections, cut the tomatoes into slices, and wash the grass roots separately.

4

Put the dragon bones, tomatoes, grass roots and ginger slices into the casserole, adding enough water at a time.

5

After the high heat comes to a boil, simmer over low heat for 30 minutes, adding the corn.

6

Cook for 30 minutes, remove the water's hooves, cook for another 30 minutes, add salt and remove from the pan.

Recipe Categories

• soup recipes
• Elderly recipes
• Autumn recipes