Fried chicken gizzards with garlic and pepper
By RustyHaag
Usually, if I use chicken gizzards to stir-fry, it will have advantages and taste ~ I will feel a little fishy, so I thought about using it this way. It has no taste at all and is very good with the rice. It is a little spicy and garlic.
Recipe Recommendations
- chicken gizzards of 4
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried chicken gizzards with garlic and pepper
1
Wash the chicken gizzards and add salt, cooking wine, and ginger slices to marinate for a while.
2
Cut the pepper in circles, chop the ginger and garlic, and prepare the pepper.
3
Put the chicken gizzards in boiling water and blanch them, boil them again, and remove them and rinse them well.
4
Pour the oil in the pan into everything in step 2.
5
Stir fry until fragrant and add drained chicken gizzards.
6
Add two tablespoons of cooking wine and appropriate amount of soy sauce.
7
Add some salt and a little sugar to taste.