Curry beef jerky
By VicentaLakin
It's too expensive to buy beef dry, it's obviously not pure beef, it's a lot of additives, it's just a roasting process, and it's a success, and it tastes good, mainly healthy。
Recipe Recommendations
- beef 1000g
- ginger appropriate amount
- chili appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- curry powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
Steps for Curry beef jerky
1
Buy beef, pure skinny meat, no fat, clean, cut large, put in a pressure pot, put in a ginger chip, get cooked, make beef easier to chew, and not get too hard to taste
2
The beef's cooked, it's cut into the shape it wants. I'm making a block this time
3
Cut into small blocks
4
Hot, hot, hot, hot, hot, hot, hot, hot, hot, dry, dry, dry, water, other sauces in addition to wine
5
I'll cook it for about 10 minutes, and I'll try my own soup
6
For about 30 minutes, make sure the beef tastes, burn the juice, pour a glass of wine when the soup's about to dry, pour some curry and sugar again, dry the soup, turn off the fire
7
Pick up beef with chopsticks, put it on the grill, set fire to the oven, bake for half an hour after 140 degrees of preheat, then flip the beef, then bake it for 15 minutes
8
I've done it twice, once in strips, once in block form, if I feel like I want to dry it, if I want to bake it for a while, if I have bad teeth, or if I give it to the child, for a little while。