Beef sauce

Beef sauce is a popular dish, and it's almost everywhere. Drinking is essential for regular guests. The most reminiscent is Wu Song, who called 2-3 kilos of beef when entering the gates in front of Yanggang. Well, let's put it straight, what Heinman does today is beef with a soy sauce, and I always thought that only a chef could make such a cheesy taste, and it wasn't so simple until he did it. My favorite little partner can watch my WikiLeaks public, who saw a piece of beef when he went to the market the other day, with a lot of oxen bands, and just when the little partner delivered some stew, the soy beef was born. The veal is usually bought at the deli, and this time it's hot, but it tastes unexpectedly good, it's fragrance, it's soft, it's mild, it's soft, and, of course, the most popular is the bands in the beef, and it's unresistible. Beef is also a good diet, with high protein and low fat levels. Chinese doctors also believe that beef is “breeding a spleen and strong bones” and that it is useful to eat it。