Chestnut chicken
By VicentaLakin
Chestnuts have been on the market lately, and the supermarket sells chestnuts on a particularly large scale. They don't taste as sweet as little chestnuts, but they do. I've been told that they cook with chestnuts, often with chicken, and that they want to cook with them. Chicken fragrances, chestnuts soft, very good for dinner。
Recipe Recommendations
- chicken legs 300g
- chestnuts 100g
- green pepper 30g
- oil 5g
- salt 2g
- rock sugar 6G
- pepper 1g
- octagonal 1g
- onion 5g
- Jiang 4g
- garlic 5g
- dried chili 2g
- soy sauce 8g
- oyster sauce 6G
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chestnut chicken
1
Cut the legs of the chicken, put the cold water in the pot and boil it until it's released。
2
The casserole is poured into oil, put in ice sugar, and when it melts, it becomes caramel。
3
Pour the chicken into the fire and add peppers, eight horns, onions, ginger, garlic, dry peppers。
4
Add water, salt, raw pump to the casserole, select the tampons and cover the pans for half an hour。
5
The chestnuts are baked and stripped of their shells, placed in the chickens, and continue to boil for half an hour。
6
Turn off the program when the soup is ready to dry, and put the peppers in and mix them with the pelican oil。Chestnut chicken Make Tips
1. Because of the ease with which the chickens are cooked, a procedure is two and a half hours and does not need to be so long. A small way for chestnuts to go to the shell, with a knife on the surface and a mouth, which is baked in an air fryer or oven at 220 degrees for 15 minutes, so that the mouth will break open and the shell can easily be removed。