Tomato oxen soup
By VicentaLakin
Recipe Recommendations
- beef brisket 250g
- tomato half a catty
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 20g
- pepper 1.5G
- salt 5g
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Tomato oxen soup
1
Cows are washed, sliced, a little wine is put in, and a little salt is mixed for five minutes. Prepare ingredients, tomatoes, onions, ginger。
2
When hot pots are cold and hot, 8% hot, they pour cut beef into the frying pan, and when they smell, they put onions, ginger chips, wine。
3
Tomatoes are cut, then they are fired in a frying pan, waiting for tomato juice。
4
Add boiled water to red soup. Put a little salt in the electric pressure pan。
5
When the pressure pot is ready, the boiler is re-established, a little oil is put in, a little salt is added while the oil is hot, black pepper is extracted and the beef is made fried. Later on in the soup juice to get out in a minute。