Beef radish
By VicentaLakin
It's been a long and dry day, and it's time to have some porridge soup and spleen. I had a bad voice, so I wanted to have some soup and soup, so I made this beef stew. It's strange that I've been growing up in the northeast since I've been eating radish and sour vegetables all winter, and now I'm far away from home and I'm eating fresh vegetables in winter, but I'm starting to miss the smell of childhood and even the smell of radish. Carrots are also a good option for the fall and winter festival, which is said to have the aesthetic term “minor gin” to enhance immunity and facilitate the discharge of internal waste. It also reduces blood resin and stabilizes blood pressure. It is the season when radishs are on the market at a very cheap price and at the most nutritious time. Let's have some radish soup for the lungs
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Beef radish

1
Prepare the food
2
Beef stings go to blood
3
I'm gonna put on a greasy on the pot, and then I'm gonna put some beef in it
4
♪ Falling into the casserole when you're on the surface ♪
5
Hot water and carrots, extra water for those who like soup. The fire broke out, the little fire slowly boiled, and at 8 p.m. salt, pelican oil and chicken sperm were added. I've been cooking for about 30 minutes, and I can see how I like it
6
Drink some soup. It's warm