I can't believe it
By VicentaLakin
Egg dumplings, made of shrimp, pork or goat, covered with egg skin. The key to making egg dumplings is egg skin, which is very difficult to sow, which is time-consuming and requires patience and skill. But I've got egg dumplings, and I've saved you a lot of time. I made them today. They're scrawny
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for I can't believe it
1
I'll make it with bamboo, carrots, pork, onions. Fall
2
Add soy sauce, oil consumption, soy oil, water starch mix, evenly synthesized. Meat. Paper
3
The three eggs were evened, and three spoons of water starch proper salt were mixed。
4
Fried omelet preheated, materials put on the side of the pot for easy access
5
A little fire, a thin oil on the bottom of the pot, a spoon pouring into half a spoon of egg fluid, a circle covered, and when the eggs are half ripe, a nice piece of meat on the side of the egg plate
6
Collapse the other side into egg dumplings。
7
Following the above steps, all the egg dumplings were made, placed in a steam cell, and the small fire evaporated for 10 minutes after the water had run out。I can't believe it Make Tips
One, making egg dumplings must be filled with some water starch in the egg fluid, so that the good egg dumplings can not break, one egg and a spoon can only fit two, and the made egg dumplings are not easily adhesive, and can open a water pan on the edges with a small amount of water starch 3, steamed egg dumplings, so that the steamed egg dumplings have a good taste of 4 and the steamed egg dumplings can eat directly, and can be cooled and used for a fire pot or something