Malt sugar
By VicentaLakin
It's too thick. It's a little hard
Recipe Recommendations
- wheat 200g
- glutinous rice 2000g
- sweetening
- cook
- several days
- ordinary
Steps for Malt sugar
1
200g wheat, 24 hours immersion. lay it on the basin, spray water every day, two or three times。
2
Four to five centimeters, you can start doing it. I started doing this on the seventh day。
3
Add some water, use the cuisine, break the malt. Without water, it won't get in the way。
4
The rice must remember to be immersed for a few hours, and it's not immersed. It is then boiled in a high-pressure pan, or in an electric cooker, and then boiled to 50-60 degrees, mixed malts, mixed in, five to six hours, or 78 hours。
5
Filter it out with gauze. Then the fire started to boil. I made it in two. When you're done, pour it in a pot
6
Two pots become one pot. And then there's four three pots left, and it's almost half over, or it's too sticky。
7
Pour it out while it's hot。