Scrambled eggs with leek flowers
By SvenHilll
Scrambled eggs with leek flowers are simple, but they are delicious!
Recipe Recommendations
- leek flower the 2
- eggs appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Scrambled eggs with leek flowers
1
Wash the leek flowers and cut them into small pieces.
2
Beat two eggs evenly.
3
Heat the pan, add a little oil, and add the leek flowers.
4
Stir fry the leek flowers until they are broken and discolored, add half a teaspoon of salt and stir well.
5
Beat in the egg mixture.
6
The egg liquid evenly wraps the leek flowers.
7
Turn off the heat and slowly bake the eggs with residual heat.Scrambled eggs with leek flowers Make Tips
1. Pour in the egg liquid for about 20 seconds and turn off the heat so that the eggs will be tender!