I'll bet you'll bet on it
By VicentaLakin
It's been a long time since we had a baby. It's been seven months since the baby came along, and we've got dumplings! First time, it's delicious, ha ha。
Recipe Recommendations
- pork belly
- eggs three
- leek several
- salt appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
Steps for I'll bet you'll bet on it
1
The herring washes, dumps water, shreds it, mixs it with a proper amount of perfume, while preventing it from coming out。
2
Faces and wells, stripes and skins。
3
Skin
4
Add the meat pie and three eggs and mix them evenly。
5
Done
6
With vinegar and garlic, delicious。
7
Bite, um, really delicious。I'll bet you'll bet on it Make Tips
1: When the meat is added, the meat and herbs are cut with a knife on the board, which is better mixed and tastes better. 2: Into eggs. 3: The salt and the 13-heavy are put back in the dumplings, so they are easily released. Without the addition of a lot of spices, the apricot and egg tastes rare。