Onion beef

By VicentaLakin

Onion beef
Onion, beef, both of which are more popular for the people of the Central and Western regions, is rich in a variety of amino acids, and proteins are more easily absorbed than pork. Food: 150 grams of beef, 60 grams of onions, 20 grams of onions: salt, yellow wine, pepper powder, raw smoke, raw powder, ginger emulsion (composed juice) raw gas, wine, salt, sugar

Recipe Recommendations

  • beef 150g
  • onion 50g
  • green onions 20g
  • salt 3g
  • yellow wine 1 scoop
  • pepper 1 scoop
  • soy sauce 3 spoons
  • cornflour 1 scoop
  • ginger 1 scoop
  • cooking wine 2 spoons
  • oyster sauce 1 spoon
  • white sugar 1 scoop
  • edible oil 5 spoons

Steps for Onion beef

  • Make Onion beef step 0
    1
    Food ready
  • Make Onion beef step 1
    2
    Beef cut into thin slices for a little while, yellow wine, salt pepper powder, raw smoke, powder, and poaching for 20 minutes
  • Make Onion beef step 2
    3
    The onion removes the old stripes, the big onions cut the horseshoes
  • Make Onion beef step 3
    4
    Two spoons of oil, two spoons of wine, a little sugar, a little salt made of sauce
  • Make Onion beef step 4
    5
    It's hot. It's hot. It's onions
  • Make Onion beef step 5
    6
    It's in the salted beef chops
  • Make Onion beef step 6
    7
    A minute or two for the beef
  • Make Onion beef step 7
    8
    I'll pour the sauce in
  • Make Onion beef step 8
    9
    We've got the rest of it
  • Make Onion beef step 9
    10
    It tastes great

    • Onion beef Make Tips

    Beef is washed and used several times with fresh water, and beef is cut with stripes and stripes, so the beef cut is smooth

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