Squid
By VicentaLakin
Recipe Recommendations
- squid art. 1
- cauliflower a
- sweet pepper a
- ginger slices few pieces
- vegetable oil appropriate amount
- salt appropriate amount
- Zanthoxylum japonica a
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Squid
1
Cut the little one and wash it in the water
2
The squid rips out the black skin and cuts crosses over the meat。
3
Slice the squid
4
Cut it and get back
5
Red chili, little chili, a few ginger chips. Cut the small pieces
6
Burn a pot of water
7
The water is running open, the vegetables are put in, and two minutes after the water boils again, the spare is raised。
8
It's not so much moisture, it doesn't dry until it's ready to fire。
9
Put in a proper amount of vegetable oil, heat it up and then add ginger, pepper, squid and fried. It's a fire to keep the meat fresh and not old。
10
Squids are added to the bouquet when they're almost ripe, with proper salt. It'll be ready in three minutes
11
It's hotSquid Make Tips
When you fire, you must use fire to keep the meat from getting old. Keep the meat fresh inside. It's a good 10 minutes of cooking。