Salted chicken
By VicentaLakin
Recipe Recommendations
- chicken gizzards 300 grams
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- onion appropriate amount
- MSG appropriate amount
- chicken soup appropriate amount
- Jiang appropriate amount
- salty and fresh
- halogen
- half an hour
- simple
Steps for Salted chicken
1
Chicken wash
2
Ginger
3
The chicken's in the water
4
Take the peanut oil and heat it up
5
Cook wine
6
Pour in chicken soup or fresh water and bring in salt
7
It's halogenated
8
It's in the water
9
The fire opens the swirling fire and stirs it with chopsticks or spoons
10
About half an hour before he matures
11
Get the chicken
12
Put it in the disk and cool it
13
Slice14
Load the plate, and then get the halogenSalted chicken Make Tips
There's no chicken soup to replace halogenated chicken