Roast oven honey chestnuts
By VicentaLakin
It tastes good, it's very simple, and I love simple and delicious。
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Roast oven honey chestnuts
1
Chestnuts are washed and cut with a knife。2
Chestnuts are the hardest thing to do in this delicious production. Be careful, be careful, cut your hand, cut your hand. The important thing is said three times. You can do it with a few cuts, you can fix your own brain。
3
Chestnuts are in the pot, with a little oil, a bumpy pelt, and the chestnut skin is glued to oil, so it's hard to bake. The chestnuts are then put up in the oven, with tin paper on the grill. 180 degrees, fire up, warm up and roast for 20 minutes. You can bake with a bowl of fresh water to prevent chestnuts from drying up。
4
Combining honey, sugar and water, dragging the grill out, brushing the chestnuts with honey, and putting it in there for 5-10 minutes. Once again, you can try one that looks at the maturity, the size of the chestnuts determines the time of the roast, the short chestnuts are not mature enough, and the long chestnut surface is hard。Roast oven honey chestnuts Make Tips
A bowl of water and a bowl of water will prevent chestnuts from drying. Chestnuts need fresh and soft. I wish you every success。