Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- onion a little
- Jiang a little
- rock sugar a little
- edible oil a little
- pepper 1 small
- cooking wine 2 tablespoons
- chicken essence a little
- water appropriate amount
- octagonal of 3
- soy sauce a little
- salt a little
Steps for Red meat

1
Prepare the ingredients
2
Five bouquets of flesh cut into small pieces and then bled out of the water
3
Put a little bit of oil in the pot and heat it up and put it in ice cream to make sugar
4
That's the point
5
Put it in five flowers
6
The fire's on fire
7
Put in ginger chips, wine, raw, eight horns, flat peppers
8
Put in a little bit of onion, add a proper amount of water without meat, and a little fire stew for 35 to 40 minutes
9
When you're done, put a little salt and chicken in it