Bean sprouts
By VicentaLakin
Actually, there's a lot of food that isn't bad, and if you do the right thing, the most common food will be delicious. In this dish, the baby's vinegar is pouring on the soybean sprouts, while the soybean gas is blowing, and the powder bars are pouring into it, adding a little bit of meat, and it's going to be a handy dish. The sprouts, the fragrance of the soup, the occasional fragrance of a fragrance, the natural blending of these foods
Recipe Recommendations
- mung bean sprouts 390 grams
- sweet potato vermicelli 38 grams
- pork 70 grams
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- rice vinegar 1.5 tablespoon
- soy sauce 1 tablespoon
- ginger a little
- green onion a little
- minced garlic
- salt appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bean sprouts
1
Get the food, pick out the bean skin and get the controlled water for use
2
It's hot and hot
3
Pork Chest
4
Smokin', wine, gingertails, 5 minutes
5
The bottom oil in the pot, the silk slips in the heat, the color turns white with the onions
6
The smell of the fragrance burst into the fire, and the green bean sprouts, which control the water
7
Scrambling in the rice vinegar
8
Get the powder in, put the salt in, make the fried
9
Bean sprouts softly, with a little sauce and a little garlic paste
10
Turn off the fire. The sprouts, the fragrance of the soup, the occasional fragrance of a fragrance, the natural blending of these foods
11
It's delicious
12
SimplicityBean sprouts Make Tips
One bean sprouts don't take too long, it's just like a sprouts. I've got a sprouts like a soybean sprouts, but it can be fine, but it's not a fan