A dry pot of tea and mushrooms
By VicentaLakin
Recipe Recommendations
- green pepper one
- Dry tea tree mushroom 300g
- red pepper one
- bacon 150g
- coriander 2 pieces
- Jiang 2 tablets
- garlic 4-merous
- Pi County bean paste 1 spoon
- onion 1 piece
- medium spice
- fried
- ten minutes
- simple
Steps for A dry pot of tea and mushrooms
1
After a night of dry tea mushrooms in cold water, half-tangular, two minutes of water in a boiler
2
Scratches, ginger slices, pepper chops
3
Bacon slice spare
4
A small amount of oil and heat in the pot
5
Pull out the bacon, add onions, ginger, garlic, peppers and a little soy sauce
6
Join the tea mushrooms for 2 minutes and add a little bit of water to make them taste good
7
Load the plate, spread the fragrance。A dry pot of tea and mushrooms Make Tips
It'll take a little longer to eat the mushrooms before they're dry。