Ginger-cuilled red date syrup
By VicentaLakin
It's painful. Endocrine disorders are good. It's a cold-proof winter。
Recipe Recommendations
- ginger 700ml
- red dates 30g
- dried longan 30g
- brown sugar 700g
- mai Dong 10g
- medium spice
- stewed
- several hours
- simple
Steps for Ginger-cuilled red date syrup
1
Choosing ginger, sliced into juice。
2
The red dates, the cinnamon-dry slices, and the cranberry juices are filtrated. Ginger ale, red sugar, michael in water. When sugar melts, red dates and cinnamon drys continue to stew for half an hour。
3
I had a stew, so the sugar melted and went in there for half an hour。
4
In half an hour, it's pouring into a non-compulsive pot, and the little fire is cooked slowly until the syrup is thick。
5
When it cools, it pours into a water- and oil-free sealed tank for a long time。Ginger-cuilled red date syrup Make Tips
only one or two spoons per drink will be added to the bubble. overdrinking ginger juice can lead to drying, red colour, and can be mitigated by the addition of wheat winter, while the lung can be improved. it's almost 900 g or so。