Spicy tofu

By VicentaLakin

Spicy tofu
Spicy spicy, which is more time-efficient in vegan, can also cut up some beef pie, and the pork can be added to the frying. It's just a sauerkraut。

Recipe Recommendations

  • tofu a
  • soy sauce appropriate amount
  • green onion appropriate amount
  • the pepper appropriate amount
  • Pi County bean paste appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • minced garlic appropriate amount
  • douchi appropriate amount

Steps for Spicy tofu

  • Make Spicy tofu step 0
    1
    And tofu
  • Make Spicy tofu step 1
    2
    Cut it open and boil it for half a minute
  • Make Spicy tofu step 2
    3
    Cut the small pieces
  • Make Spicy tofu step 3
    4
    The peppers are cooked in a hot dry pot
  • Make Spicy tofu step 4
    5
    Precipitated peppers are powdered with garlic jars (and some more sealed up in advance) without delay and quickly。
  • Make Spicy tofu step 5
    6
    When the bottom oil goes up, the soy sauce and the soy sauce go up and the chili noodles go up with red oil and a little sauce
  • Make Spicy tofu step 6
    7
    And then we'll add to it a little bit more onions than tofu
  • Make Spicy tofu step 7
    8
    It tastes like tofu
  • Make Spicy tofu step 8
    9
    We'll get some starch water and some pepper
  • Make Spicy tofu step 9
    10
    The product comes out, and those who like the spicy taste can put some pepper powder on the plate

    • Spicy tofu Make Tips

    Accomplishments can change, tastes can change with different tastes, such as more fragrance with meat, and more taste with garlic, carrots, and so forth

    Recipe Categories

    Recipe recommendation