Yuko-san
By VicentaLakin
The pills that join the mushrooms are more delicious, whether they're for the New Year's Festival or for dinner with family and friends。
Recipe Recommendations
- cooking wine 1 teaspoon
- soy sauce 2 tablespoons
- egg liquid half a
- pepper half a teaspoon
- starch 4 teaspoon
- mushrooms of 10
- salt half a teaspoon
- onion 1
- pork stuffing 400 grams
- sugar 1 teaspoon
- oil appropriate amount
- octagonal of 3
- soy sauce half a teaspoon
- qingshui 2 bowls
- ginger slices 3 pieces
- broccoli 1
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Yuko-san
1
Prepare 400 grams of half-fat pork。
2
Add chopping mushrooms to the meat pie
3
Add wine, raw, half a spoon of salt, starch, pepper powder and egg fluid, and onion onions in one direction to glue。
4
Split six, round with your hands。
5
A proper amount of oil is burned up to 80% of the heat and each of the pills is blown to the surface。
6
Blasted the ball out。
7
The pot contains eight cents of oiled ginger chips, pouring into the right amount of raw smoke, sugar, and a small amount of old color。
8
Add two to three bowls of fresh water to boil. Let's try the juice
9
Put the ball cover tight, boil it with a medium-fire stew, and lastly open it with a big fire to keep it thick。
10
Cut the broccoli and boil it with water and boil it out。
11
I'll finish the bowl with the soup。