Stewed cabbage with bean sauce
This is quite suitable for cold people to eat, very light, the practice is also very simple, as long as cabbage and beans bubble can be, onions can be without.
Recipe Recommendations
- cabbage appropriate amount
- bean bubble appropriate amount
- scallion appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed cabbage with bean sauce
1
Wash the cabbage and cut it into slices.
2
The bean bubbles are ready.
3
Heat the pan, add a small amount of oil, add the chopped green onion and saute until fragrant.
4
Add the bean foam and fry it slightly.
5
Add the cabbage seeds and stir fry, then add the cabbage leaves.
6
Add water and simmer for a while, add chopped green onion to serve. If you want to use it as soup, add more water. If you don't want to use it as soup, add less water. You can also add some dried shrimp, meat slices and other condiments you like.