Braised pork with potato
By ShanelZulauf
It's been a year since hard work became a "cook woman", and I'm still in the rookie stage of learning. You have to work hard. Today, I made braised pork with potatoes to reward my husband...
Recipe Recommendations
- potatoes appropriate amount
- pork belly appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- sugar appropriate amount
- bean paste appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Braised pork with potato
1
Serve the pork belly first and cut it open.
2
Then cut it vertically into about 1CM sections.
3
Put some cooking wine in the pork belly and marinate it slightly, cut the potatoes into slices and soak in water.
4
Prepare sugar, star anise, fragrant leaves, cinnamon, fermented bean paste, and pepper.
5
Heat the pan with oil, turn down the heat, add sugar, and boil sugar.
6
In less than 1 minute, it will be dark yellow.
7
Add pork belly and color.
8
Add the ingredients and stir-fry over medium heat to remove the oil. (Because I was afraid of pork belly fat, I stir-fried it more, hehe)
9
Add water, bring to a boil, skim off the foam, turn to low heat, cover and simmer for 20-30 minutes.
10
Add potatoes, cover, and cook for another 10 minutes.
11
When the juice is almost collected, it can be served.
12
I eat spicy food at home, so I put a few more dried peppers in it. The bean paste already has a salty flavor, so there is no salt anymore. My husband likes soy sauce a lot and added some soy sauce before taking it out of the pot. He just likes dark and spicy ones, hehe..