Mushroom greens
By VicentaLakin
It's time to watch the Autumn Shack, and most of the food on the table is greasy, so we still need a little bit of fresh water
Recipe Recommendations
- mushrooms 80g
- green vegetables 450g
- oyster sauce 1 scoop
- salt 1 scoop
Steps for Mushroom greens

1
Slicing mushrooms, water for use
2
We'll have to wash the vegetables while we're waiting
3
Put it in the right amount of oil, put it on the onion when it's warm, and it smells good
4
Put mushrooms in the pot and fire them up to 8
5
Add oil, two spoons of water, juice. It's a nice way to fire mushrooms
6
When the water's dry, it'll end up in vegetables, a little incendiary, a little salt
7
I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process
8
The mushrooms are smooth, the vegetables are good, they're delicious