Onion ketchup cod

Recipe Recommendations

• onion half a
• potatoes of 3
• tomato of 3
• Cod 300 grams
• black pepper appropriate amount
• olive oil appropriate amount
• coriander appropriate amount
• salt appropriate amount
• liquor 2 tablespoons

• sour and salty
• stewed
• half an hour
• simple

Steps for Onion ketchup cod

1

Prepare the food below in the photograph, the vegetables are washed, the potatoes go to the skin。

2

Cods are washed, their surface is pumped with kitchen paper, then salt and black pepper are salted for 30 minutes and left behind

3

Clean up the vegetables, tomatoes, potatoes, slices, onions, fragrances

4

Add a proper amount of olive oil to the casserole (preferably olive oil, not really, with peanut oil or vegetable oil instead), pour onions into the fire, and then add two spoons of white wine to the smelt of onions

5

Turn the light, put onions on the first floor, put potatoes on the second floor, then tomatoes on the second floor, a little salty

6

And then on the third floor, the pickled cod, and on the cod, the cod, the cuisine, which you don't like, or the ginger, or the ginger, you can put on the top of the pot, and you can cook with a little fire for about 30 minutes, and you don't have to put any more water in it

7

The sour-smelling tomato potato and silver cod are out of the oven

8

(a) The dish is free of water due to the fact that the ketchup has been boiled more and more, as well as for the best taste of vegetables and cod. (ii) Apart from burning onions, you have to cook with the smallest of fire, so that the soup that you make is the most primitive food! It's really simple, it's delicious, it's nutritious and it's very good for children

Onion ketchup cod Make Tips

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