Zucchini and wolfberry soup
By LisaWindler
Ingredients: wolfberry,zucchini,shrimp skin,garlic
Recipe Recommendations
- zucchini appropriate amount
- shrimp skin appropriate amount
- wolfberry appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Zucchini and wolfberry soup
1
Dice zucchini and prepare garlic, shrimp skin, wolfberry, and sea fungus.
2
Pour the ingredients into the pan together (leave the sea fungus alone) and stir-fry for a while.
3
Add water, bring to a boil, and turn to medium heat for 10 minutes.
4
Add the sea fungus and cook for another 3 minutes, and pour sesame oil into a bowl.
5
Out of the pan, because I prefer to eat the flavor, I stir-fry the zucchini with oil at the beginning. If someone likes it light, I don't need that step. Just boil all the ingredients with water.