Snow gravy
By VicentaLakin
Snow sauce is a very common dish on our side, and when we go to a noodle shop, it's not the same for every noodle shop, but it's the only one I like very much. It's easy to make, it's good to eat rice, it's too late to make breakfast, and it's super satisfying to make a porridge with a small plate of snow sauce, and I want you to share it with us today。
Recipe Recommendations
- tenderloin 150g
- potherb mustard 150g
- oyster sauce 5ml
- dried red pepper 10g
- garlic cloves 5-merous
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Snow gravy
1
The spinal twitch
2
Add oil-drinked for 15 minutes
3
Garlic beams, oil in the pot, garlic and red peppers
4
Scratch it down
5
Snow dish ready
6
Scattered silk changes and falls into snow
7
You don't have to make any sauce. Snow food is salty and meat is pre-cooked. Pass
8
It's hot, it's delicious, it's silky, it's delicious。