White mushroom fried meat
By VicentaLakin
Recipe Recommendations
- Zizania three
- dried mushrooms of 3
- shredded pork 50g
- ginger appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt a little
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for White mushroom fried meat

1
Strip off the skin, slice it
2
Dry mushrooms, twirl
3
Meat and ginger, wine and salt for 10 minutes. Taste
4
Let's get the kettle up and put the raisin in the sauce
5
Another oil pan to white, mushrooms to fry for a minute and salt to fry
6
Joined the meatline for a few minutes and then joined the smoke
7
Finally, if you put off the fire, you'll get out of the pot
8
It's easy and delicious