Freshly fragranced potatoes
By VicentaLakin
Recipe Recommendations
- Maodouzi a
- minced meat 400g
- ginger appropriate amount
- cooking wine a spoonful
- diced green onion appropriate amount
- salt appropriate amount
- qingshui five spoonfuls
- soy sauce a spoonful
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Freshly fragranced potatoes

1
Put meat in onions, ginger, salt, wine
2
With a deep bowl of beans
3
Put the mixed meat on the soybeans, spread it out with a spoon, form a hole in the middle and avoid the middle being too thick。
4
I'll mix the raw and the clean water in the bowl
5
Water is added to the steam pot, which can be released in 10 minutes when the water is burned。
6
Put the meat upside down before eating for beauty