Red fish

By VicentaLakin

Red fish

Recipe Recommendations

  • Pomfret art. 2
  • cooking wine appropriate amount
  • soybean soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • vegetable oil appropriate amount
  • octagonal appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount
  • garlic appropriate amount

Steps for Red fish

  • Make Red fish step 0
    1
    Squids go to their stomachs and clean their cheeks
  • Make Red fish step 1
    2
    Scratch the fish a few times. It can't be deep, otherwise it's easy. Shit
  • Make Red fish step 2
    3
    A piece of ginger and garlic with a knife
  • Make Red fish step 3
    4
    Water from empty fish
  • Make Red fish step 4
    5
    Heated in a pan and burned to 70%. Fish in a small fire. Production
  • Make Red fish step 5
    6
    When the fish fry, when the skin turns yellow, the frying pan makes the skin not stick to the bottom
  • Make Red fish step 6
    7
    When both sides of the fish are cooked, they'll have onions of garlic and eight horns. Hong
  • Make Red fish step 7
    8
    Cooking juice, less than half of fish
  • Make Red fish step 8
    9
    The fish is evenly warmed by shoveling or spooning fish soup while keeping the fire
  • Make Red fish step 9
    10
    Turn off the fire when the fish mature
  • Make Red fish step 10
    11
    I'll pour the fish soup
  • Make Red fish step 11
    12
    I'll pour on the fish, and I'll put some pepper on the onion

    • Red fish Make Tips

    Fish don't pick up early, salt-free fish pick up water

    Recipe Categories

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