Chicken
By VicentaLakin
Chongqing chicken chicken is a very tasteful veggie. It was said that it was actually a variation of dry-cooked chickens, combined with the characteristics of a hot pot, which seemed to be red-hot and tasted but not tired, and could not be forgotten after eating. I usually eat a little spicy, spicy and spicy outside. I usually pick the hottest spot
Recipe Recommendations
- chicken half a
- beech mushroom 80g
- luncheon meat 150g
- celery a small handful
- onion half a
- onion appropriate amount
- Jiang 2 tablets
- garlic 2 cloves
- geranyl 2 tablets
- dried chili of 5
- chili noodles 2 tablespoons
- beer 200ml
- medium spice
- fried
- three-quarters of an hour
- senior
Steps for Chicken
1
Get your food ready. Chicken water
2
It's just so sweet
3
The chicken that's pouring into the water is fried with pepper. Noodles
4
Keep salining, pelican oil, steaming fish oil
5
Another pot, onions on the bottom of the pot, pouring into just made chicken and getting beer
6
I've got lunch meat, crab mushrooms and celery on the top shelf, and some sea-banded velvet. Cover the pan, burn the fire and turn the fire
7
Eat