Cheeseboxes
By VicentaLakin
It's the ketchup box that's important, but it's not gonna break
Recipe Recommendations
- eggplant a
- meat 150 grams
- eggs a
- oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- flour appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Cheeseboxes
1
One eggplant
2
Meat pie
3
Egg one
4
The meat is added to the onions, salt, chickens, a little starch, a little mixing
5
Talk about flour in eggs, a little salt, chicken powder, less water, try it
6
It's all over the place
7
The eggplant goes off the head, and the first knife goes down, and it's sliced, but it can't be cut, let alone cut
8
Scratch in order
9
Put the meat in the cut eggplant, and put it in a little bit, not too much, not too much, and when it goes in, squeeze it into every corner of the eggplant。
10
It's done. It's ready
11
You're gonna have to make sure the eggplant box is in the pot
12
Put the eggplant box on top and on the back. One can be blown up first, the effect of the pasta will come out, and if the face is thin, a little more. The fire heats up the oil, little fire, three or three at a time, and when it's in, slides down quickly, or it blows up badly
13
The finished product is the fruit of labour。Cheeseboxes Make Tips
The eggplant has to be fat