Pumpkin porridge
By VicentaLakin
I went out with my classmates all day yesterday and had a cup of ice cream after the big night of the movie, but I had a chill in my stomach, so I got back a little pumpkin greasy and warmed up my stomach together
Recipe Recommendations
- pumpkin 200g
- glutinous rice 20g
- Gordon Euryale 15g
- Xiaomi 30g
- brown rice 20g
- oat 20g
- qingshui 900ml
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin porridge
1
Get ready for rough rice, oats, oatmeal and oatmeal and wash it clean。
2
Get a big pumpkin, clean up。
3
Go to the skin。
4
Cut into little pieces and get ready for rice。
5
All the food in the pot。
6
add 900ml of water。
7
Select the "Soft" taste, the "Porridge."。
8
Cook it and flourish。
9
Eat
10
A big bowl of pumpkin porridge。
11
♪ Qin Qin ♪Pumpkin porridge Make Tips
It's hard to cook rice, and it can bubble for hours。