Fried Ribbon Fish

Recipe Recommendations

• hairtail 250g
• white pepper appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount

• light
• fried
• half an hour
• simple

Steps for Fried Ribbon Fish

1

Scratch pieces with fish

2

Add platinum oil, white pepper powder, sugar, salt, wine pickles for about 10 minutes

3

Put the fish in the powder

4

Let's go. Let's go. Let's go

5

Turn the fish over in due course until it's made to two

Recipe Categories

• snack recipes
• Shandong cuisine
• Elderly recipes
• Winter recipes