Cumin dried bean curd
By LarueGibson
Ingredients: chicken essence,dried bean curd,green onion,sugar,oil,soy sauce,chili powder,cumin powder,cooked white sesame seeds
Recipe Recommendations
- dried bean curd appropriate amount
- oil appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- green onion appropriate amount
- cooked white sesame seeds appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
Steps for Cumin dried bean curd
1
20 yuan for dried beans.
2
Cut it into strips.
3
Put oil in the pan (more oil than the frying oil).
4
Stir fry the dried bean curd over low heat with water and slightly yellow on both sides.
5
Pick up and spare.
6
Start another pot, add 2 bowls of water, soy sauce, chicken essence, and a little sugar, bring to a boil, add dried beans.
7
After the fire boils, simmer for 20-30 minutes and collect the juice over high heat.
8
Season with salt and turn off the heat. Add chili powder, cumin powder, chopped green onion, and cooked white sesame seeds. Remove from the pot and serve on plates.