Red-burned mackerel

Recipe Recommendations

• Pomfret three
• cooking wine appropriate amount
• soy sauce appropriate amount
• garlic appropriate amount
• oyster sauce appropriate amount
• pretzel appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• sugar appropriate amount
• white pepper appropriate amount
• salt appropriate amount
• ginger appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for Red-burned mackerel

1

Scratch. Head. Scratch each side

2

Garlic, ginger, onions

3

Put the proper amount of oil in the pot, wait for the temperature to rise, and put it to the end

4

When the smell is out, put it in the catfish and flip it in time

5

Add, in turn, raw, old, white pepper, pepper salt, sugar, salt, wine, appropriate quantities of water to cover the pan

6

We'll have enough juice. We'll have onion flowers

Recipe Categories

• hot dishes