Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Pomfret art. 3
- cooking wine appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- pretzel appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- ginger appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-burned mackerel
1
Let's get the guacamole cleaned up, head off, cut each side
2
Ginger, onions, garlic chops
3
It's pouring oil in the pot
4
Let's get the smell out of it and put it in the scallop
5
I'll turn them one by one at a time
6
Add old, raw, platinum oil, white pepper powder, pepper salt, sugar, salt and wine in turn, and finally add a proper amount of water to cover the fire
7
We'll just have to put onion flowers