sweet and sour carp
Ingredients: carp,pepper,white sugar,flour,vinegar,onion,ginger,ketchup
Recipe Recommendations
- carp appropriate amount
- pepper appropriate amount
- flour appropriate amount
- onion appropriate amount
- ginger appropriate amount
- ketchup appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for sweet and sour carp
1
Remove the scales of the fish and remove the fishy strings.
2
Cut the fish one centimeter apart, apply salt and pepper on both sides to marinate slightly.
3
Mix raw flour and flour into batter.
4
The fish is covered with batter on both sides.
5
Put more oil in the pan, carry the fish body and fry the fish head first.
6
Then fry the fish.
7
Mix soy sauce, ketchup, white sugar, vinegar and water starch.
8
Fry the fish on both sides. Pour off the excess oil, leave the base oil in the pan, and stir-fry the shredded ginger and green onions until fragrant.
9
Pour in the mixed juice, cook over low heat until it is almost dry, and then take up the pan.sweet and sour carp Make Tips
This fish is too big. I was a little worried that it wouldn't be cooked, so I used boiled it. If it was small strips, I could pour the juice directly on the fish.