♪ Dry beans ♪
By VicentaLakin
Today's presentation by the meat cooks of the dry beans is a popular, family-known dish. Dry and spicy. I hope you like it
Recipe Recommendations
- green beans 400g
- lean meat 100g
- dried chili of 10
- onion ginger garlic appropriate amount
- pepper 15 tablets
- sugar 5g
- salt 5g
- sesame oil 5g
- cooking wine 5g
- medium spice
- fried
- ten minutes
- senior
Steps for ♪ Dry beans ♪
1
food: four seasons 400g scrawny pyramid 100g dry pyramids, 10 gs of sweets, 5g salt and 15 g peppers of perfume, 5g wine。
2
Four seasons of beans are washed, followed by two stretches, and then a 6-7 centimetre-long spare with hands。
3
Cleaning the pot, firing into peanut oil, the amount of which runs until the bean horns are flooded。
4
The fire is pouring into the bean bean bean bean bean bean bean bean bean bean dry in advance, or it's gonna blow! It's a big fire
5
It's a little wrinkled to blow up the skin。
6
Cut the thin meat into meat。
7
It's all cut to the end。
8
I'm not cut in half, so if you make them short, I can cut them in two。
9
just left 15 milligrams of soybean oil, pouring into the meat。
10
After a few days, we'll add peppers, peppers, onions of garlic, and then we'll continue to make meat。
11
It's just a little charred。
12
Join the bean horn, keep firing。
13
Fire a few times and add sugar, salt and perfume before the pot! We're done
14
I hope you can learn and try it♪ Dry beans ♪ Make Tips
Dry veggies are a common practice in veggies, which produce a special smooth fragrance from the slow drying of vegetables or meat, such as dried veal beans, dried veal, dried veal, dried veal, etc. While the production process is simple, the fire and time management of the platinum are important, infrequent, easy or too dry. In my opinion, this is a very patient dish。